Aglianico
Also known as Ellenico, Gnanico, Aglianica.
Aglianico is a dark-skinned red wine grape grown principally in the southern Italian regions of Campania and Basilicata. It is regarded as one of the noblest black grapes of the Italian south, capable of structured, age-worthy wines that are often compared to Nebbiolo and Sangiovese for their tannic backbone and longevity. The vine has a long documented history in Campania and Basilicata, and while its name was once popularly linked to a Greek (Hellenic) origin, that etymology is now considered uncertain.
Aglianico gives deeply colored, full-bodied reds with firm tannins and high acidity that reward extended ageing, developing from ruby toward garnet with time. Its aromas run to black cherry, plum, leather, tobacco, chocolate and a smoky, mineral character on the volcanic soils of its heartland. It is one of the last varieties to ripen, typically harvested from late October into November, which restricts it to warm, favorable sites.