Vitellone bianco dell'Appennino Centrale IGP
Central Apennine white beef
Beef from the white cattle breeds of the central Apennine spine, covering a band of thirty provinces from Bologna down to Latina. It is the designation behind the Chianina, Marchigiana and Romagnola beef that Tuscan and Umbrian cooking is built on.
Designation
- Certification
- IGP
- Category
- Fresh meat and offal
- Registered
- 1998 (Reg. CE n. 134 del 20.01.98)
Where it is made
Thirty provinces along the central Apennine ridge, from Bologna, Ravenna, Forlì-Cesena and Rimini through the Marche, Abruzzo, Molise, Umbria, Lazio and Toscana, plus named comuni of Roma and Latina.