Coniglio da Fossa di Ischia
Ischia Cave Rabbit
Rabbit farmed on Ischia in an unusual way: in pits dug three or four metres down, where the animals then tunnel their own branching burrows. A conigliata, a rabbit feast, was traditionally held to inaugurate a new domed carusiello house.
Designation
- Certification
- Slow Food Presidium
- Category
- Fresh meat and offal
Where it is made
Ischia Island (near Naples)