Abbacchio Romano IGP
Roman milk-fed lamb
Milk-fed lamb, the abbacchio of Roman cooking. The meat is pale pink with white covering fat, fine in texture, compact and lightly marbled.
Designation
- Certification
- IGP
- Category
- Fresh meat and offal
- Registered
- 2009 (Reg. CE n. 507 del 15.06.09)
Where it is made
The whole territory of the region of Lazio.
How it is made
Birth, rearing and slaughter must all take place within the region of Lazio, with every stage of the chain documented input-by-output through registers held by the control body.