Vastedda della valle del Belice DOP
Vastedda del Belìce
The only pasta-filata sheep's cheese in Italy, eaten fresh. It is shaped like a small focaccia with slightly convex faces, 15 to 17 cm across, 3 to 4 cm deep and 500 to 700 g.
Designation
- Certification
- DOP · Slow Food Presidium
- Category
- Cheeses
- Registered
- 2010 (Reg. UE n. 971 del 28.10.10)
Where it is made
The Belìce valley, provinces of Trapani, Agrigento and Palermo.