Ragusano DOP
Ragusano
A big rectangular pasta-filata cow's-milk cheese from the Iblei plateau, hung in pairs to age. It is one of the oldest Sicilian cheeses still made to its historic shape.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
The whole territory of Acate, Chiaramonte Gulfi, Comiso, Giarratana, Ispica, Modica, Monterosso Almo, Pozzallo, Ragusa, Santa Croce Camerina, Scicli and Vittoria in the province of Ragusa, plus Noto, Palazzolo Acreide and Rosolini in Siracusa.