Provola delle Madonie
Madonie Provola
A full-fat cow's-milk pasta-filata cheese from the Madonie, squatter and more pear-shaped than the Nebrodi provola, with a short neck and a rounded head. The rind is smooth, thin and straw-yellow, and the cheeses are hung in pairs over a pole to age.
Designation
- Certification
- Slow Food Presidium
- Category
- Cheeses
Where it is made
Madonie mountains, Palermo province