Provola dei Nebrodi DOP
Nebrodi provola
A pasta-filata cow's-milk cheese from the Nebrodi mountains, made in five types: fresh, semi-aged, aged, sfoglia and one flavoured with green lemon. The fresh type keeps the classic pear shape, with or without the little head on top.
Designation
- Certification
- DOP · Slow Food Presidium
- Category
- Cheeses
- Registered
- 2020 (Reg. UE n. 1319 del 22.09.20)
Where it is made
The Nebrodi mountains, province of Messina.