Piacentinu Ennese DOP
Piacentinu Ennese
A pressed sheep cheese from the Enna highlands, made with whole raw ewe's milk at its natural fermentation acidity, from the native Sicilian breeds Comisana, Pinzirita and Valle del Belice and their crosses. It is traditionally saffron-yellow and studded with peppercorns.
Designation
- Certification
- DOP · Slow Food Presidium
- Category
- Cheeses
- Registered
- 2011 (Reg. UE n. 132 del 14.02.11)
Where it is made
The province of Enna.