Valli Trapanesi DOP
Valli Trapanesi olive oil
Extra-virgin olive oil from the Trapani valleys, built on Cerasuola and Nocellara del Belice at no less than 80 per cent together, with up to 20 per cent of other varieties present in the groves.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 1997 (Reg. CE n. 2325 del 24.11.97)
Where it is made
The valleys of the province of Trapani.