Sicilia IGP
Sicilia extra-virgin olive oil
The island-wide olive oil IGP, drawing on a long list of Sicilian cultivars alone or together: Biancolilla, Cerasuola, Moresca, Nocellara del Belice, Nocellara etnea, Nocellara messinese, Ogliarola messinese, Giarraffa, Brandofino, Calatina, Minuta and more.
Designation
- Certification
- IGP
- Category
- Oils and fats
- Registered
- 2016 (Reg. UE n. 1662 del 12.09.16)
Where it is made
The whole of Sicily.