Val di Mazara DOP
Val di Mazara olive oil
Extra-virgin olive oil from western Sicily, at least 90 per cent Biancolilla, Nocellara del Belice and Cerasuola, with up to 10 per cent of Ogliarola Messinese, Giaraffa, Santagatese or other small local cultivars.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 2001 (Reg. CE n. 138 del 24.01.01)
Where it is made
The Val di Mazara, provinces of Palermo and Agrigento.