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Valle del Belice DOP

DOPExtra-virgin olive oilSicilia

Valle del Belice olive oil

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Extra-virgin olive oil pressed from olives grown in six Belice comuni, built principally on the Nocellara del Belice cultivar that also gives the valley its table olive.

Designation

Certification
DOP
Category
Oils and fats
Registered
2004 (Reg. CE n. 1486 del 20.08.04)

Where it is made

The comuni of Castelvetrano, Campobello di Mazara, Partanna, Poggioreale, Salaparuta and Santa Ninfa, province of Trapani.

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Sources