Scattata di Alia
Alia Scattata
A sweet from Alia, a small town on the western slopes of the Madonie with a view running from Etna to the Aeolian islands. The area's layered history shows in its monuments, notably the Arab-origin rock structures known as the caves of Gurfa.
Designation
- Certification
- Slow Food Presidium
- Category
- Bread, pastry, cakes, confectionery and biscuits
Where it is made
Alia, Madonie mountains, province of Palermo.