Pagnotta del Dittaino DOP
Dittaino loaf
A round durum-wheat loaf from the Dittaino valley, 500 to 1,100 g, also sold as a sliced half. The crust is 3 to 4 mm thick and moderately firm; the crumb is pale yellow with a fine, compact, even structure.
Designation
- Certification
- DOP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2009 (Reg. CE n. 516 del 17.06.09)
Where it is made
The Dittaino valley, provinces of Enna and Catania.