Razza Bovina Cinisara
Cinisara Cattle
A black Sicilian cattle breed of the Palermo hinterland, kept for both milk and beef, and the source of the caciocavallo made in its area. Its cheese and its meat are available year round.
Designation
- Certification
- Slow Food Presidium
- Category
- Fresh meat and offal
Where it is made
Palermo province