Fattoria Calcabrina
Montefalco · Perugia (PG)
Established
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Angelo Calcabrina
Yearly production
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Location
Montefalco
Perugia (PG) · Umbria
Vineyard area
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Just over 2 hectares of vineyard within a 15 to 18-hectare biodynamic farm at Montefalco, worked biodynamically since 2000; Sagrantino and the Montefalco grapes
Appellations
Montefalco Sagrantino DOCGMontefalco DOC
History
Angelo Calcabrina turned the family farm at Montefalco to biodynamics from 2000; known now also for its goat cheeses, wine remains its root.
From just over two hectares they make some fifteen thousand bottles of Montefalco Sagrantino and Rosso.
Wines
Illustrative selectionCalcabrina Montefalco Sagrantino
Biodynamic Sagrantino of Montefalco.
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Grapes of these appellations
Who else makes these wines
- Montefalco Sagrantino DOCG41 others
- Montefalco DOC39 others