Torzella Riccia
Curly Torzella
One of the oldest brassicas there is, out of the eastern Mediterranean more than 4,000 years ago. It reached the Acerra and Nola country below Vesuvius as cavolo greco, Greek cabbage, and that area became one of its most important zones.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
The Acerrano-Nolano area below Vesuvius, provinces of Napoli and Caserta.