Broccolo Aprilatico di Paternopoli
Paternopoli Aprilatico Broccoli
A spring broccoli selected by the growers of Paternopoli, whose horticultural reputation rests on fertile ground and abundant springs and was already being reported to Rome by local bishops in the 18th century.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Paternopoli comune, Avellino province