Antichi Pomodori di Napoli
Neapolitan Ancient Tomato Varieties
The older Neapolitan tomato varieties. Until about twenty years ago the vegetable ground around Naples and in the Sarnese-Nocerino country was almost all San Marzano: thin-skinned, low in acidity, and holding its flavour even preserved, but demanding to handle.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Agro nocerino sarnese (Naples province)