Toma Piemontese DOP
Toma Piemontese
A cow's-milk cheese made either full-fat from whole milk or semi-fat from milk partly skimmed by creaming or mechanically. The milk may be hygienised and inoculated with lactic ferments or natural starters.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The region of Piemonte.