Gorgonzola DOP
Gorgonzola
A soft, creamy cow's-milk blue cheese veined with blue-green mould, sold sweet and mild or sharp and piccante.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
across Lombardy / Piedmont