Castelmagno d'Alpeggio
Mountain Pasture Castelmagno
The alpine-pasture Castelmagno. The name appears as early as a judgment of 1277 requiring a number of cheeses in exchange for the rent of certain pastures. Wheels run 15 to 25 cm across and 12 to 20 cm deep.
Designation
- Certification
- Slow Food Presidium
- Category
- Cheeses
Where it is made
comune of Castelmagno, province of Cuneo