Burro a Latte Crudo dell'Alto Elvo
Upper Elvo Raw Milk Butter
Butter churned from risen cream in the upper Elvo valley near Biella, where abundant mountain springs shaped the practice: the cream goes to butter and the skimmed milk to toma. That is the opposite of the neighbouring Valsesia, which makes Macagn from whole milk.
Designation
- Certification
- Slow Food Presidium
- Category
- Cheeses
Where it is made
upper Elvo valley mountain pastures, Biella province