Sedano di Gesualdo
Gesualdo Celery
Called accio in dialect, a local celery grown around Gesualdo in Irpinia, on the ridge between the Ufita and Calore valleys. The ground there is in sun the whole day, which gives the ribs their bright green; the stem stays paler.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed