Raschera DOP
Raschera
A pressed full-fat or semi-fat cow's-milk cheese from the Monregalese, sometimes with small additions of sheep's or goat's milk. Wheels made and matured above 900 m may carry the d'Alpeggio mention.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The province of Cuneo.