Prosciutto Toscano DOP
Tuscan ham
A raw cured ham matured in the Tuscan climate, which the disciplinare treats as the reason the product can only be made here: a climate quite unlike the neighbouring regions and particularly suited to a long, even ageing.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
The region of Toscana.