Lardo di Colonnata IGP
Colonnata lard
Pork back fat cured with salt, rosemary and spices in basins carved from local Carrara marble, then sliced almost translucent.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 2004 (Reg. CE n. 1856 del 26.10.04)
Where it is made
Massa-Carrara