Prosciutto di Modena DOP
Modena ham
A raw cured ham whose every stage, from salting through to full maturation, must happen inside the Modena zone, attested by a mark burned into the rind. Legs come only from pigs born, raised and slaughtered in ten listed Italian regions.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The traditional production zone around Modena; salting to full maturation must all take place inside it.