Culatello di Zibello DOP
Culatello di Zibello
The prized heart of the ham, salted, cased in a bladder and aged in the damp Po fogs of Zibello into a sweet, pear-shaped cured meat.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
Parma