Cotechino Modena IGP
Modena cotechino
A large fresh sausage of pork meat, rind and fat, seasoned and cased, traditionally simmered for hours and served with lentils at New Year. It shares its filling, its zone and its history with Zampone Modena, which packs the same mixture into a boned trotter.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1999 (Reg. CE n. 590 del 18.03.99)
Where it is made
The whole territory of 22 provinces across Emilia-Romagna, Lombardia and Veneto.