Panforte di Siena IGP
Siena panforte
The medieval Sienese cake: flour, candied fruit, nuts, a mix of sugars, honey and spices, baked dense and flat. It comes in a white version dusted with icing sugar and a black version finished with spices.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2013 (Reg. UE n. 466 del 07.05.13)
Where it is made
Siena and its province.
How it is made
Round or rectangular depending on how it is sold.