Pane Toscano DOP
Tuscan bread
The unsalted 'sciocco' Tuscan bread with a crisp crust and open crumb, made to carry salty salumi and to thicken soups.
Designation
- Certification
- DOP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2016 (Reg. CE n. 303 del 01.03.16)
Where it is made
across Tuscany