Cantuccini Toscani/Cantucci Toscani IGP
Tuscan cantucci
The twice-baked almond biscuits eaten with Vin Santo, made from flour, whole natural unpeeled sweet almonds, sugar, eggs, butter and honey. The half-oval shape comes from cutting the baked log on the diagonal.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2016 (Reg. UE n. 81 del 19.01.16)
Where it is made
The region of Toscana.
How it is made
No more than 15 g a piece.