Ossolano DOP
Ossolano
An alpine cow's-milk cheese from the Ossola valleys. Cylindrical with a straight or slightly convex heel, 6.0 to 7.0 kg, or 5.0 to 6.0 kg for the d'Alpe mention, 6 to 9 cm deep and 29 to 32 cm across.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 2017 (Reg. UE n. 1788 del 22.09.17)
Where it is made
The Val d'Ossola, province of Verbano-Cusio-Ossola.