Oliva Salella Ammaccata del Cilento
Cilento Cracked Salella Olive
Olives made only from fruit that is fleshy but not yet ripening, cracked one at a time with a sea stone and patiently stoned.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Cilento, Salerno province
How it is made
The flesh is steeped in water for four or five days, changed morning and evening, then held in a brine of water, salt, bay and wild fennel.