Murazzano DOP
Murazzano
A fresh, full-fat table cheese from the Alta Langa, made from Langhe-breed sheep's milk either pure or as a mixture with at least 60 per cent sheep's milk and up to 40 per cent cow's.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The Alta Langa, province of Cuneo.