Mozzarella Tradizionale STG
Traditional mozzarella
A fresh, soft pasta-filata cheese made by lactic fermentation. Spheroidal from 20 to 250 g, optionally with the little head on top, or braided from 125 to 250 g, packed in a protective wrapper and sold in its governing liquid.
Designation
- Certification
- STG
- Category
- Cheeses
Where it is made
STG protects the traditional method and composition rather than an origin, so this is distinct from Mozzarella di Bufala Campana DOP, which is tied to a place and to buffalo milk.