Montasio DOP
Montasio cheese
An Alpine cooked cow's-milk cheese first made by Benedictine monks, eaten fresh and springy or aged hard and grainy, and fried into frico.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
across Friuli / eastern Veneto