Asiago DOP
Asiago cheese
A cow's-milk cheese of the Asiago plateau, made young and springy (pressato) or aged hard and piquant (d'allevo).
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
Vicenza / Trento