Marroni del Monfenera IGP
Monfenera chestnuts
Chestnuts from the Monfenera massif above the Piave, with pale hazel to straw-yellow flesh of uniform, compact, mealy texture and a sweet, agreeable taste.
Designation
- Certification
- IGP
- Category
- Fruit, vegetables and cereals, fresh or processed
- Registered
- 2009 (Reg. CE n. 1132 del 24.11.09)
Where it is made
The Monfenera area, province of Treviso.
How it is made
One seed per fruit at most, with no fragmentation or division and a cotyledon surface that is smooth or only slightly wrinkled; up to a quarter of the fruit may be septate.