Macagn
Macagn
A mountain cheese of full-fat raw cow's milk, named for a foothill of Monte Rosa though actually made in the Cervo, Sessera and Sesia valleys. Its defining trait is that a cheese is made after every single milking, a method that probably grew out of working with what each milking gave.
Designation
- Certification
- Slow Food Presidium
- Category
- Cheeses
Where it is made
central and eastern Biellese Prealps, province of Biella; Valsesia, province of Vercelli