Fagiolo Dente di Morto di Acerra
Acerra Dente di Morto Bean
A white bean of the Acerra plain, named dente di morto for the shape of the seed. The farming there has always run on the Regi Lagni canals that cross and bound the territory, drawing on the Clanio, the river that watered the Campanian plain from before Roman times.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Acerra, Brusciano, Mariglianella, Marigliano, Castello di Cisterna and Pomigliano d’Arco comuni, Naples province, and Maddaloni and San Felice a Cancello comuni, Caserta province