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Cipolla di Vatolla

PresidioOnionCampania

Vatolla Onion

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Cipolla di Vatolla

A native Cilento onion, very sweet and barely pungent, delicate in aroma. Shaped like a spinning top or a small lemon, usually 330 to 400 g but often reaching 800 or 900.

Designation

Certification
Slow Food Presidium
Category
Fruit, vegetables and cereals, fresh or processed

Where it is made

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Sources