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Cece di Teano

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Teano chickpea

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Cece di Teano

A small hazel-coloured chickpea with thin, wrinkled skin, which earns it the name small curly chickpea. The plant is hardy against winter cold, drought and disease, and is usually autumn-sown though spring sowing is possible.

Designation

Certification
Slow Food Presidium
Category
Fruit, vegetables and cereals, fresh or processed

Where it is made

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