Cece di Cicerale
Cicerale Chickpea
A chickpea grown on the first spurs of the Cilento since at least the Middle Ages. The town's name comes from the Latin for chickpea, and its coat of arms carries a chickpea plant with the motto terra quae cicera alit, the land that feeds chickpeas.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Cicerale comune, Salerno province