Cantine Foraci
Mazara del Vallo · Trapani (TP)
Established
1936
the Foraci family
Yearly production
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Location
Mazara del Vallo
Trapani (TP) · Sicilia
Vineyard area
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About 75 hectares across Mazara del Vallo and Partanna in the Belice valley, farmed organically since 1992, planted to native Sicilian and international varieties
Appellations
Delia Nivolelli DOCMarsala DOCSicilia DOCTerre Siciliane IGT
History
Cantine Foraci was founded at Mazara del Vallo in 1936 by the Foraci family, in the Belice valley of western Sicily.
The family farms some seventy-five hectares between Mazara del Vallo and Partanna, organic since 1992, working the island's native grapes alongside international varieties in the western-Sicilian tradition.
Wines
Illustrative selectionNero d'Avola
Sicily's flagship red, from the family's Belice-valley vineyards.
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Grapes of these appellations
Who else makes these wines
- Delia Nivolelli DOC12 others
- Marsala DOC30 others
- Sicilia DOC130 others
- Terre Siciliane IGT84 others
Producers near Mazara del Vallo
- Assuli
- Colomba Bianca
- Gazzerosse
- Tenuta Gorghi Tondi
- AbraxasPantelleria
- AdragnaTrapani
- Alagna ViniMarsala
- AlcestiMarsala