Tenuta del Conte

History

Francesco Parrilla planted the estate's first vineyards between 1960 and 1965 while a member of a local cooperative, always keeping reserves of unbottled wine.

In 2004 the family began bottling its whole harvest under the Tenuta del Conte name; the Parrilla family now spans four generations on the estate.

Certified organic from 2014; a signatory of the Cirò Revolution principles (100% Gaglioppo, no barriques, minimal intervention).