Tuscia DOP
Tuscia extra-virgin olive oil
Extra-virgin olive oil from the Etruscan Tuscia, at least 90 per cent Frantoio, Caninese and Leccino, alone or together in each grove, with up to 10 per cent of other varieties permitted.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 2005 (Reg. CE n. 1623 del 04.10.05)
Where it is made
The Tuscia, province of Viterbo.