Testa in Cassetta di Gavi
Gavi Testa in Cassetta
An old and fairly elaborate recipe. Besides the calf's head it takes cow's tongue and cheek, cow's heart (needed to brighten the colour of the slice) and a little lean beef, all long-cooked in salted water before being pressed.
Designation
- Certification
- Slow Food Presidium
- Category
- Meat products (cooked, salted, smoked)
Where it is made
comune of Gavi, province of Alessandria